A breakfast worth waking up early for
Fall Breakfast Buffet
Fall Breakfast Buffet
HokkaidoOur breakfast buffet—featuring popular “build-your-own” seafood bowls made with Notsuke-grown scallops and eel, specialty Chinese dishes, and our signature beef bone broth simmered for 6 hours—now includes new fall and Halloween menu items.
Please take your time to enjoy our seasonal dishes, which highlight the natural flavors of the ingredients.
Roasted Vegetables
Roasted vegetables featuring eye-catching Halloween-colored purple sweet potatoes, where you can savor the natural sweetness and nutty aroma of the ingredients
Roast Chicken with Lumberjack Sauce
The chef's signature dish: juicy, tender chicken paired with a mushroom-infused sauce
Pasta Salad with Pumpkin and Mushrooms
A pasta salad where the comforting, gentle sweetness of pumpkin blends with the savory umami of mushrooms
Pumpkin Cheesecake with a Soft Center
A dessert featuring a pumpkin cheesecake, adorably finished with Halloween chocolate decorations
Ginger and Coffee Panna Cotta
A melt-in-your-mouth panna cotta with a subtle hint of ginger and the rich depth of coffee
The jiggly texture of basil seeds adds a delightful touch
The jiggly texture of basil seeds adds a delightful touch
Country-Style Lentil Stew
White Bean and Tuna Salad
Georgetown Restaurant, 1st Floor
- Business Hours
- Weekdays 6:30 a.m.–10:00 a.m. (Last entry at 9:30 a.m.)
Weekends and Holidays 6:30 a.m.–10:30 a.m. (Last entry at 10:00 a.m.)
*Starting Wednesday, April 1, the hours will be 6:30 a.m.–10:00 a.m. (last entry at 9:30 a.m.) every day [weekdays, Saturdays, Sundays, and holidays]. - Charge
- Adults: 3,080 yen (tax included); Elementary school students: 1,430 yen (tax included); Preschoolers: Free
*Available to non-hotel guests as well.
* Payment at the “ Restaurant” is cashless only.
Cash payments are accepted at the front desk.
