Hokkaido Notsuke Scallops are known for their concentrated umami flavor and firm texture.
The large, satisfying scallop meat has a springy texture and a gentle sweetness that spreads across the palate.
A breakfast worth waking up early for
Tokyo bay Ariake Washington Hotel (Tokyo)
Breakfast buffet with a wide variety of Japanese, Western and Chinese dishes
"George Town" on the 1st Floor of the Hotel
At the seafood station, featuring a wide variety of options, you can pile on as much of your favorite seafood as you like!
At " Tokyo bay Ariake Washington Hotel (Tokyo)," we offer a breakfast buffet featuring a well-balanced selection of Japanese, Western, and Chinese dishes.
Chef recommends breakfast menu
Kaisendon (Seafood Rice Bowl)
You can enjoy your “seafood rice bowl” just the way you like it, whether that means lavishly topping steaming hot rice with a variety of seafood or piling it high with your favorite toppings.
Condiments that pair well with seafood, grated yam, and our special soy sauce are also available. We recommend trying different flavor combinations with every bite.
HokkaidoScallops from Notsuke
Unagi Kabayaki
The plump, steamed eel has a texture that melts in the mouth.
Enjoy it coated in our special sauce that brings out its rich umami flavor.
Enjoy it coated in our special sauce that brings out its rich umami flavor.
Roasted White Fish
Fresh white fish directly from the market is roasted in the oven to enhance the natural flavor of the fish.
The dish is finished with a gentle seasoning, allowing you to simply enjoy the deliciousness of the ingredients.
The dish is finished with a gentle seasoning, allowing you to simply enjoy the deliciousness of the ingredients.
beef bone soup
A rich, flavorful broth made by simmering beef bones slowly for 6 hours to concentrate their umami.
We make it using a traditional Korean recipe.
We make it using a traditional Korean recipe.
Meat and Tofu
The rich flavor of beef and the aroma of dashi have been perfectly infused into this light and fluffy tofu, creating a comforting dish. It’s seasoned to pair perfectly with rice as part of a traditional Japanese breakfast.
*Offered daily*
*Offered daily*
Authentic Chinese Cuisine Made with Care
Authentic Mapo Tofu with a numbing spiciness, enhanced with the richness and umami of douchi (fermented black beans)
Authentic Hui Guo Rou (Twice-Cooked Pork) featuring thick-cut pork belly coated in a savory and spicy miso sauce
*Available as a daily special
Authentic Hui Guo Rou (Twice-Cooked Pork) featuring thick-cut pork belly coated in a savory and spicy miso sauce
*Available as a daily special
Beef Tendon Curry
An authentic curry fragrant with spices, made by simmering beef tendon to a melt-in-the-mouth tenderness
Hotel Original Dessert
Be sure to try our new seasonal creations, available exclusively here.
*Photos are for illustrative purposes only. The menu is subject to change without notice depending on the season and availability of ingredients.
*Photos are for illustrative purposes only. The menu is subject to change without notice depending on the season and availability of ingredients.
Georgetown Restaurant, 1st Floor
- Business Hours
- 6:30 a.m.–10:00 a.m. (Last entry at 9:30 a.m.)
- Charge
- Adults: 3,080 yen (tax included); Elementary school students: 1,430 yen (tax included); Preschoolers: Free
*Open to non-staying guests as well.
The restaurant accepts cashless payments only.
Cash payments can be made at the hotel's reception desk.
*The photo is for illustrative purposes only. The menu is subject to change without notice depending on the season and availability of ingredients.
