The mild sauce made with spring cabbage purée pairs perfectly with the white fish, which has been seared to a fragrant crisp.
Please enjoy this gentle flavor unique to spring.
A breakfast worth waking up early for
Spring Special Breakfast Buffet
Packed with Spring Flavors! A Breakfast Buffet Featuring a Colorful Array of Spring Delicacies
To everyone eagerly awaiting the arrival of spring!
Enjoy our 【Spring Special Breakfast Buffet】, a special menu that will satisfy both your body and soul with the rich flavors of seasonal ingredients and the scents of spring.
Please take this opportunity to fully savor the flavors of the season at our hotel.
■Period: From Wednesday, March 19, 2025, through breakfast served on Wednesday, April 30, 2024
■Location: “ Restaurant” on the 1st floor
*Ingredients are subject to change without notice depending on availability.
Poached White Fish with Spring Cabbage Sauce
Peperoncino with Cherry Shrimp and Whitebait
The savory aroma of cherry shrimp and the just-right saltiness of shirasu blend together exquisitely
to create this flavorful pasta dish.
to create this flavorful pasta dish.
Tuna Cheek with Bamboo Shoots
We’ve served tender, flavorful tuna cheek meat—simmered in a soy sauce-based broth—alongside Tosa-style simmered bamboo shoots in season.
This spring-inspired Japanese dish highlights the natural flavors of the ingredients.
This spring-inspired Japanese dish highlights the natural flavors of the ingredients.
Rice with Cherry Shrimp and Scallops
This dish features rice infused with the rich flavor of scallop broth, accented by the saltiness of shirasu and the delicate aroma of sakura shrimp.
The rich flavors of the sea harmonize beautifully, revealing a deep, complex taste with every bite.
The rich flavors of the sea harmonize beautifully, revealing a deep, complex taste with every bite.
Cherry Blossom Potage Soup
A potage made with beets, turnips, and onions, enhanced with the fragrance of cherry blossoms.
The smooth, creamy texture and the flavor of cherry blossoms blend perfectly, evoking the arrival of spring.
The smooth, creamy texture and the flavor of cherry blossoms blend perfectly, evoking the arrival of spring.
Cherry Blossom Panna Cotta
This smooth panna cotta, topped with a delicate cherry blossom-colored jelly, is infused with the fragrance of cherry blossoms.
Domyoji Sakura Mochi
These sakura mochi are known for their chewy texture and delicate sweetness.
Georgetown Restaurant, 1st Floor
- Business Hours
- Weekdays 6:30-10:00 (last entry at 9:30)
Weekends & Holidays 6:30-10:30 (last entry 10:00) - Charge
- Adults: 3,080 yen (tax included)
Elementary school students: 1,430 yen (tax included)
Preschoolers: Free
*On the day of your visit, please use cashless payment when settling your bill at Restaurant.
Cash payments are accepted at the front desk.
Subject to availability.
