A breakfast worth waking up early for
Shinjuku Washington Hotel Annex
Teppanyaki Fujita
Recharge your energy for the day ahead with our buffet-style breakfast, featuring a wide variety of dishes inspired by the finest Japanese ingredients.
Chef recommends breakfast menu
Sukiyaki with the rich, savory flavor of beef and the subtle sweetness of fat
The tenderness, umami, and flavor of the meat will whet your appetite. Served with tofu that has soaked up the flavor of the broth and crisp vegetables.
Seafood bowl of your choice
One of our most popular breakfast dishes. Enjoy a bowl of steaming hot rice piled with your favorite seafood toppings, such as marinated tuna and salmon roe.
A wide variety of Japanese side dishes
We have a wide selection of Japanese side dishes that go well with rice.
Luxury at Breakfast
Enjoy your breakfast in a relaxing atmosphere as the morning light streams in through the expansive windows.
Tempura
Enjoy crisp and crunchy tempura served on top of soba noodles as "Tempura Soba," or as "Tendon," nestled on a bowl of rice drizzled with a special tare sauce.
House-made Tofu
Savor soft and warm tofu made fresh with extra thick soy milk, topped with your choice of condiments.
Teppanyaki Fujita, 1st Floor, Shinjuku Washington Hotel Annex
- Business Hours
- 7:00-10:30 / last entry at 10:00
- Charge
- ＜Overnight Guests＞
Adult: ¥2,750
Child [7–12 years old]: ¥1,430
Infant [3–6 years old]: ¥770
＜Day Visitors＞
Adult: ¥3,300
Child [7–12 years old]: ¥1,650
Infants [3–6 years old] ¥880
*All prices include tax.
*Special rates for children in elementary school and younger apply only when paying directly at the restaurant.
■Phone Number
03-3344-6109 (10:00 a.m.–6:00 p.m.)
*Images are for illustrative purposes only.
*We do not accept reservations for breakfast seating. Guests will be seated on a first-come, first-served basis.
*If you have food allergies that prevent you from eating certain ingredients, please inform our staff.
[For Guests with Food Allergies]
While we take the utmost care to ensure that guests with food allergies can enjoy their dining experience at our restaurant together with their family and friends, we kindly ask you to take note of the following important points.
1. The presence of the eight specified allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts) contained in the ingredients used has been confirmed based on information provided by the manufacturers.
2. As dishes are prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergenic substances may be present due to cross-contact during the preparation or cooking process.
3. The information provided does not guarantee that our dishes are completely free from all allergens.
We kindly ask you to take the above information into consideration and make your own final decision before dining.
03-3344-6109 (10:00 a.m.–6:00 p.m.)
*Images are for illustrative purposes only.
*We do not accept reservations for breakfast seating. Guests will be seated on a first-come, first-served basis.
*If you have food allergies that prevent you from eating certain ingredients, please inform our staff.
[For Guests with Food Allergies]
While we take the utmost care to ensure that guests with food allergies can enjoy their dining experience at our restaurant together with their family and friends, we kindly ask you to take note of the following important points.
1. The presence of the eight specified allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts) contained in the ingredients used has been confirmed based on information provided by the manufacturers.
2. As dishes are prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergenic substances may be present due to cross-contact during the preparation or cooking process.
3. The information provided does not guarantee that our dishes are completely free from all allergens.
We kindly ask you to take the above information into consideration and make your own final decision before dining.
