A breakfast worth waking up early for
Sasebo Washington Hotel
1F Restaurant Bonjour
With a view of the cascading waterfall right before your eyes, start your day with a feast of Nagasaki’s famous specialties to your heart’s content.
Our buffet-style breakfast features a wide variety of Japanese and Western dishes—over 30 types, including daily specials.
[Venue] 1st Floor, Restaurant Bonjour
[Menu] Japanese and Western buffet-style
[Time] 6:30 a.m. – 9:45 a.m.
Chef recommends breakfast menu
Iriko" dashi miso soup from Kujuku Islands
Sasebo is a port town, with an abundance of seafood caught in the surrounding seas. Our miso soup is made with iriko (dried sardines) every morning, with a daily rotation of ingredients, served hot and fresh by our staff. A bowl of miso soup is a source of energy for the day.
A specialty of the Hirado region, Subo Kamaboko's rich flavor and texture is the best in the world,
Subo Kamaboko, a kind of fish cake wrapped in straws, is a specialty of the Hirado region of Nagasaki Prefecture. It has a rich fish flavor and a texture similar to tsukune (finely minced chicken meatballs). It is best eaten as is, without any seasoning. Incidentally, the word "Subo" comes from Japanese word "mugi-subo," an old term for wheat straw, which was traditionally used in place of the plastic straws used today.
1F Restaurant Bonjour
- Business Hours
- Hours of operation: 6:30 - 9:45
- Charge
- Adult: 1,100 yen in advance, 1,320 yen at the door
Elementary school student: Advance ticket・・・550 yen Door-sale ticket・・・660 yen
Preschool children: Free of charge
