Grilled fish is the centerpiece of a traditional Japanese set meal.
To offer variety to guests staying multiple nights, we serve a different type of fish each day, such as black flounder, mackerel, and salmon.
A breakfast worth waking up early for
Tsubame Sanjo Washington hotel
Ginza GINZA
Our restaurant serves Japanese and Western-style set meals. [We do not offer a buffet.]
Chef recommends breakfast menu
Koshihikari Rice from a Known Grower: Niigata, a renowned rice-growing region. That said, the taste of Koshihikari varies depending on the region and the grower. By sourcing Koshihikari grown by a grower we know personally (our hotel manager), we can offer you freshly cooked Koshihikari of consistent quality.
Niigata is a renowned rice-growing region. Even so, the taste of Koshihikari varies depending on the region and the grower. By sourcing Koshihikari grown by a producer we know personally (the hotel's General Manager), we can offer you freshly cooked Koshihikari of consistent quality.
Black Flounder, our most popular dish
A Rare Egg with a Unique Flavor: "Sesame Eggs" from Tsubame
The eggs we use for the fried eggs on our Western-style menu are “Sesame Eggs.” These eggs come from chickens raised on a specially formulated feed containing sesame seeds. They are quite rare, so be sure to try them and see the difference in color and flavor for yourself. They are also packed with the nutrients found in sesame seeds, such as vitamin E and sesamin.
Handmade Japanese Side Dishes That Let You Truly Appreciate the "Taste of Japan"
We offer a daily rotating selection of house-made Japanese side dishes that are perfect for breakfast. Enjoy them with Koshihikari rice, and you are sure to feel happy. This is a breakfast that will make you appreciate the true flavors of Japan.
GINZA (2nd Floor)
- Business Hours
- (Breakfast): 6:30–10:00
- Charge
- Both Japanese and Western-style meals: 1,200 yen per person (tax included)
*Starting Saturday, March 1, 2025,
we will be adjusting our breakfast prices.
We appreciate your understanding.
Starting Saturday, March 1, 2025,
Advance tickets: 1,400 yen (tax included)
Payment on the day of the event: 1,500 yen (tax included)
