This super salmon is fed a diet of carefully selected herbs in the clean, nature-rich waters of the Minamisanriku Rias coast.
"Misoyaki" is a technique of grilling the fish miso, Sendai Miso in this case. (The same fish with different seasonings is served differently each day.)
A breakfast worth waking up early for
Sendai Washington Hotel
Bonjour Plus
We have created a breakfast experience that meets guests' desire for a hearty morning meal, providing the perfect start to an energetic day.
With the concept of “A Journey Through Tohoku at Breakfast,” we offer a selection of traditional local dishes from the Tohoku region, along with beloved soul food specialties from Miyagi.
Chef recommends breakfast menu
Washin-Don
Featuring Miyagi Salmon as the main ingredient, we have created Washin-Don, a beautifully layered serving of seafood and mountain delicacies inspired by the flavors of Miyagi.
Enjoy it served over freshly steamed rice, with your choice of aromatic condiments.
Salt grilled silver salmon from the sea of Miyagi / Sendai Misoyaki Grilled Salmon
Ox Tongue Curry
Sendai is famous for its ox tongue.
Ox tongue is simmered until tender, while the vegetables are stir-fried to bring out their sweetness. This is a mildly flavored curry that even children can enjoy.
Ox tongue is simmered until tender, while the vegetables are stir-fried to bring out their sweetness. This is a mildly flavored curry that even children can enjoy.
Miyagino Natto
Simple, honest natto (fermented soybeans made with techniques that have continued since 1920. With nothing added and nothing taken away, savor the classic flavor and aroma of this simple natto .
It has been loved by many customers over the years because of its simple, honest flavor.
The container is filled to the brim to prevent the natto from drying out and retain its soft texture.
It has been loved by many customers over the years because of its simple, honest flavor.
The container is filled to the brim to prevent the natto from drying out and retain its soft texture.
Hitomebore Rice from Miyagi Prefecture
Literally meaning "love at first sight," this rice variety was given this name because it is so delicious that you will fall in love with it as soon as you encounter it.
In June 1991, Hitomebore was selected from among more than 38,000 entries received from all over Japan.
With the Hatsuboshi variety as its father and Koshihikari as its mother, Hitomebore was bred to suit Miyagi's climate. It is characterized by its excellent balance of stickiness, luster, umami, and aroma.
In June 1991, Hitomebore was selected from among more than 38,000 entries received from all over Japan.
With the Hatsuboshi variety as its father and Koshihikari as its mother, Hitomebore was bred to suit Miyagi's climate. It is characterized by its excellent balance of stickiness, luster, umami, and aroma.
Bonjour Plus, Sendai Washington Hotel (1st Floor)
- Business Hours
- Weekdays 6:30-10:00 (last entry at 9:30)
Weekends and holidays 7:00-10:30 (last entry at 10:00) - Charge
- ◆Hotel Guests
Adults: 2,420 yen (tax included)
Elementary school students: 1,320 yen (tax included)
Preschoolers: Free
◆General Visitors
Adults: 3,080 yen (tax included)
Elementary school students: 1,650 yen (tax included)
Preschoolers: 880 yen(tax included)
*Please note that when high occupancy of the hotel is expected, we may not be able to accommodate non-staying guests.
*Breakfast prices will be revised effective January 1, 2026. Please see the Notices on the website for details.
