Koriyama Washington Hotel Top Sustainability Initiatives

Sustainability Initiatives

Guest RoomsReducing the Use of Plastic Amenities

Koriyama Washington HotelWe use rice husk biomass materials. Our amenities contain 28% Constarch, a material that is gentle on the environment.
[By incorporating rice husks into the handle material, we’ve reduced plastic waste by approximately 35%]
Toothbrush sets, razors, and hairbrushes are available at the front desk; please Contact usour staff.

We would appreciate your cooperation in reducing plastic waste by bringing your own toothbrushes and other amenities when you travel in the future.

  • 12. Responsibility to Create and Use
  • 14. Let's protect the abundance of the sea

Guest RoomsPromotion of Eco-Friendly Cleaning

With the goal of protecting the global environment,
and with the understanding and cooperation of our guests,
we offer an “Eco Cleaning” service for guests staying multiple nights. Guest Rooms
By reducing the energy consumption
required for housekeeping and laundry,
we are committed to working together with our guests to reduce CO2 emissions.

Additionally, upon request,
we also offer a “Full Cleaning” service.

○ Tasks to Perform
Change towels and take out the trash
× Tasks Not to Perform
Guest RoomsCleaning the interior and bathroom
Make beds and change sheets; replace toothbrushes

  • 12. Responsibility to Create and Use
  • 13. Concrete measures against climate change
Promoting "eco-cleaning

Elimination of plastic straws

As part of our efforts to address the global issue of marine pollution, we have switched from plastic straws to paper or biodegradable plastic straws.

  • 12. Responsibility to Create and Use
  • 14. Let's protect the abundance of the sea

Reduction of food loss in breakfast buffet dishes

Food waste: the problem of edible food being thrown away.
To address this issue, we are implementing the following measures.
・30 minutes before closing time, we portion out some of the dishes into smaller serving dishes.
・We restock dishes based on customer traffic.

  • 12. Responsibility to Create and Use
Reduction of food loss in breakfast buffet dishes

To reduce environmental impact and create a recycling-oriented society,
we aim tobe a corporate citizen that is friendly to people and the earth.

Since our founding, we at Fujita Kanko have operated under the corporate philosophy: “We aspire to contribute to the realization of a vibrant and prosperous society by providing wholesome places of relaxation and warm service.” Guided by this philosophy, we have recognized “environmental initiatives” and “initiatives addressing diverse values” as essential and vital to our sustainable growth as a company, and have actively pursued them. These initiatives align with the concept of sustainability, which aims to realize a sustainable society.Moving forward, we will continue to strive to solve social issues and realize a sustainable society through our business operations.

What are the SDGs (Sustainable Development Goals)?

Adopted at the UN Summit in September 2015, it is an international goal to be achieved by 2030 and consists of 17 goals and 169 targets to eradicate poverty and realize a sustainable society. All stakeholders, including companies, governments, and NPOs, are expected to work together to implement this plan.

SDGs