We’ve prepared a special Osechi meal perfect for the start of the new year. In addition to traditional, auspicious Osechi dishes, we invite you to enjoy the visual beauty, the natural flavors of the ingredients, and the festive splendor befitting the New Year right in the comfort of your own home.Take time to relax and enjoy family moments with this osechi set, designed to add color to your New Year’s celebration with your loved ones.
☆Reservations: Deadline December 20 (Sun)
★Early Bird Discount: Through December 6 (Sun)
Benefit: Available at a special price
Benefit: RestaurantReceive two Bon Salute dining vouchers (15% off)
☆Shipped for delivery on December 31 (Thu)
*Free shipping to neighboring prefectures in the Kanto region
□ Deluxe Three-Tiered Bento Box—Limited to 10 Sets
55,000 yen (59,400 yen incl. tax) → Early Bird Discount: 52,000 yen (56,160 yen incl. tax)
First Tier: Kazusa Wagyu roast beef from Chiba Prefecture, spiny lobster, tiger prawns, Otafuku beans with gold leaf, etc.
Second Tier: Simmered abalone,grilled shrimp, grilled scallops, red and white kamaboko, herring roe, etc.
Third Tier: Caviar, salmon cream cheese, escabeche of red sea bream, shrimp and vegetable terrine, etc .
□ Two-Tier Box
25,000 yen (27,000 yen including tax) → Early Bird Discount: 22,000 yen (23,760 yen including tax)
First Tier: Simmered abalone, squid “matsukasa” with grilled sea urchin, datemaki, black soybeans, smoked salmon kinishimaki, etc.
Second Tier: Chinese-style jellyfish, golden-fried chicken, sea bream and lotus root green rolls, kelp with fish roe, apricot narutomaki, etc.
*The photo is for illustrative purposes only.
*Contents are subject to change depending on availability.
*Due to delivery constraints, we are unable to ship to certain areas.
◆Click here for orders and details
http://form.run/@osechi-kisarazu-wh
*Please place your order using the reservation form.
*Payment must be made in advance via bank transfer.
*Bank transfer fees are the responsibility of the customer.
【 Contact us】
Kisarazu Washington Hotel TEL: 0438-42-1117